Fair Foods serves humanity by using common sense and ethics in addressing the fair distribution of humanity's resources.

Fair Foods helps redistribute the under-utilized abundance our society has into a more equitable system of serving and sharing among people. Food, materials, knowledge, and compassion are distributed to those who have a need, but are often ignored.

Fair Foods seeks to inspire and motivate people to practice this philosophy of sharing. And, Fair Foods strives to develop and coordinate programs which put into action the equitable distribution principles that Fair Foods represents. The vast amounts of good resources that are regularly put in landfills, dumps, and into our ecosystem is a blight on our society. Our work focuses on the reduction of waste from our current consumer-based society.

Cooperation is a key component by which Fair Foods works. Hence, Fair Foods embraces an ideology of partnership with other organizations dedicated to helping the community and creating a greater socioeconomic balance among all people.

Fair Foods is above all a loving, compassionate, and humanitarian organization. Fair Foods is a beacon of hope, encouraging people to believe in the good of humanity and to reject apathy. Fair Foods is a proactive organization that inspires people to help one another instead of fighting amongst or neglecting one another. Fair Foods has at its base of action: love and the best interests of furthering the development of a truly good society.